Lindblad Expeditions is looking for a Assistant Chef #BestJobInPagosaSprings #JobsAvailableNearPagosaSprings #AssistantJobsPagosaSprings
WHO WE ARELindblad Expeditions is the pioneer in the Expedition Travel space, from taking the first citizen explorers to Antarctica in 1966, to opening the Galapagos and Easter Island to tourism in 1967, to leading the first tourist expedition through the Northwest Passage in 1984, to launching our innovative partnership with National Geographic in 2004. Now taking nearly 25,000 guests per year to some of the worlds most remote and pristine locations on our fleet of 15 ships, we do whatever it takes to ensure our guests experience the Exhilaration of Discovery.
ABOUT THE ROLEThe Assistant Chef is responsible for assisting in the preparation of all guest and crew meals. In addition, the Assistant Chef may prep, load stores and provisions, clean, and wash dishes, as well as most of the baking that happens onboard.
This position works 12 hours per day, approximately 8 weeks on, 4 weeks off rotational schedule.
Food PreparationAssists the Head Chef in the preparation of all guest and crew meals following Company menu matrix and recipes.Participates in the actual cooking and preparation of food items as a member of the galley staff – “ primary responsibilities include baking breads, desserts, execution of breakfast and other prep as requested by Head Chef.Assists Head Chef in training, and developing of the Pantry Chefs, other Assistant Chefs, and galley stewards, by following company policies, and menus.CleaningHelps maintain the cleanliness of the galley area and food storage rooms.Adheres to all CDC Vessel Sanitation Program and Health Canada requirements.Assists in dishwashing as needed and/or assigned.Food StoresAssists in loading, handling and proper storage of food and related items to maintain inventory at appropriate stocking levels and to ensure proper rotation of perishable and non-perishable food items.Safety & SecurityParticipates in on board safety training, meetings and drills, as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.Adheres to Companys policy on uniform, to promote companys image, safety, and standards.Participates in shore side training as required by the company.Familiar with the ISM codes and requirements.Maintains familiarity with all duties under the company Safety Management System and Emergency Station Billet duties.
DESIRED SKILLS AND QUALIFICATIONSMinimum of 2 years restaurant/banquet cooking in positions of increasing responsibility including line cooking and prep work.Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines.Ability to get along with co-workers and support a team environment.Experience with passenger vessels preferred.Licenses/CertificatesCurrent First Aid/CPR certification required.STCW Basic Safety Training preferred.STCW Crowd Management preferred.Vessel Sanitation Public Health preferredLindblad Expeditions is an equal opportunity employer. Individuals seeking employment at Lindblad Expeditions are considered without regards to race, sex, color, religion, national origin, age, disability, genetics, marital status, pregnancy, unemployment status, sexual orientation, citizenship status or veteran status.